Served Warm

Roasted Butternut Squash and Chorizo Soup

by Jacqueline on October 28, 2013

Roasted Aubergine with Basil, Coriander and Walnut Salsa

by Jacqueline on September 24, 2013

Bringing in Summer with Cherries and Almonds

by Jacqueline on June 21, 2013

Ground Hazelnut and Olive Oil Cake

by Jacqueline on June 13, 2013

Chilli, Coriander and Chickpea Patties

by Jacqueline on June 3, 2013

Trio of Grilled Aubergine, Feta and Mint

by Jacqueline on May 21, 2013

Fiery Spaghetti Puttanesca

by Jacqueline on May 17, 2013

Mackerel, Bacon and New Potato Salad

by Jacqueline on April 25, 2013